Gourmet Magazine

关于作者

Gourmet Magazine was a prestigious American food and lifestyle publication that played a significant role in shaping culinary journalism. Founded in 1941, it quickly established itself as a leading voice for food enthusiasts and home cooks alike. The magazine featured not only recipes but also in-depth articles on various culinary cultures, profiles of renowned chefs, and explorations of food's relationship with art and society. Over its lifespan, Gourmet became synonymous with high-quality food writing and photography, influencing countless publications and aspiring food writers.