Heather Paxson

关于作者

Heather Paxson is a prominent figure in the field of anthropology and food studies, recognized for her contributions to understanding the cultural significance of food production and consumption. Her work often examines the intersections of food, economy, and social values, particularly in the context of American cheese-making. Paxson's research emphasizes how artisanal food practices shape community identities and reflect broader societal trends.