Jeremy Pang

关于作者

Jeremy Pang is a renowned chef and culinary educator known for his passion for Chinese cuisine. He founded the School of Wok, a popular cooking school in London that specializes in teaching the art of Asian cooking. With a focus on authentic techniques and flavors, Pang has made a significant impact on the way people perceive and engage with Chinese food in the UK. His approach demystifies traditional cooking methods, making them accessible to home cooks of all skill levels.

In addition to his teaching, Jeremy Pang is also an accomplished author, having written several books that showcase his culinary expertise. His works include practical guides and recipes that highlight the diversity and richness of Asian cooking. By sharing his knowledge through classes and publications, he has inspired many to embrace the joy of cooking and explore the vibrant world of Asian flavors. Pang's dedication to promoting culinary education continues to resonate with food enthusiasts around the globe.