Judy Ridgway

关于作者

Judy Ridgway is an acclaimed author and expert in the culinary field, particularly known for her extensive work on olive oil. She has authored several influential books, including "The Olive Oil Diet: Nutritional Secrets of the Original Superfood" and "Judy Ridgway's Best Olive Oil Buys: Round the World." Through her writings, she has aimed to educate readers about the health benefits of olive oil, showcasing it as a staple in healthy cooking and lifestyle. Her engaging style and informative content have made her a trusted voice in the realm of nutrition and culinary arts.

Aside from her books, Ridgway has contributed to various culinary publications and has been involved in promoting olive oil through workshops and demonstrations. Her passion for food and nutrition shines through her work, inspiring countless individuals to incorporate olive oil into their diets. As an advocate for quality ingredients, she emphasizes the importance of sourcing the best olive oils to enhance both flavor and health benefits in everyday cooking.