Marvin Harris

关于作者

Marvin Harris was a prominent American anthropologist known for his work in cultural materialism, a theoretical framework that emphasizes the material conditions of life as primary influences on cultural practices. He gained recognition for his ability to analyze social phenomena through the lens of economics, ecology, and biology. His influential books, such as "Cows, Pigs, Wars, and Witches" and "Good to Eat: Riddles of Food and Culture," explore how human behavior and cultural beliefs are shaped by environmental and economic factors.

Throughout his career, Harris challenged traditional anthropological approaches that focused on cultural relativism without considering the impact of material conditions. His work not only highlighted the importance of food and dietary practices in different societies but also examined how these practices are intertwined with social structures and power dynamics. Harris's contributions to anthropology have left a lasting legacy, influencing both academic discourse and public understanding of human cultural diversity.