Mary Putnam Jacobi

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Mary Putnam Jacobi was a pioneering American physician and medical author, recognized for her significant contributions to medicine in the late 19th century. She graduated from the New York Medical College and Hospital for Women in 1864, becoming one of the first women to earn a medical degree in the United States. Jacobi was dedicated to advancing women's health issues and was particularly known for her work on infant diet and the treatment of anemia. Her publications helped to shape the understanding of nutrition and its impact on health, particularly in children and women.

In addition to her clinical work, Jacobi was an advocate for women's access to medical education and professional opportunities. She played a pivotal role in the establishment of the New York Infirmary for Women and Children, which provided care for underserved populations. Jacobi's legacy continues to influence the fields of medicine and nutrition, and her writings remain a testament to her commitment to medical science and the empowerment of women in healthcare.