关于作者

M.F.K. Fisher was a prominent American food writer whose work has had a lasting impact on culinary literature. Born in 1908, she began her career in the 1930s, focusing on the art of gastronomy and the deep connections between food and culture. Her writings are known for their lyrical prose and insightful reflections on the pleasures of eating and drinking, exploring how food can evoke memories and emotions.

国籍 美国人
出生日期 July 3, 1908
出生地点 Mount Vernon, New York, USA
去世日期 June 22, 1992