Thomasina Miers

关于作者

Thomasina Miers is a celebrated British chef, food writer, and television personality, renowned for her expertise in Mexican cuisine. She gained widespread recognition after winning the second series of BBC's MasterChef in 2005, which propelled her into the culinary spotlight. Miers has since authored several influential cookbooks, including 'Mexican Food Made Simple' and 'The Essential Mexican Instant Pot Cookbook', which showcase her passion for vibrant flavors and accessible cooking techniques.

In addition to her work as an author, Miers is a prominent advocate for sustainable food practices. She has been involved in various initiatives aimed at promoting local produce and reducing food waste. Miers also co-founded the successful restaurant chain Wahaca, which celebrates the spirit of Mexican street food. Through her writing, restaurants, and media appearances, she continues to inspire a new generation of home cooks to explore the rich and diverse world of Mexican cuisine.