Valéry Guedes

关于作者

Valéry Guedes is a culinary figure known for his innovative approach to cooking, particularly in the realm of healthy and modern cuisine. He gained recognition through his book 'I love ma cuisine à la friteuse sans huile (ou presque) - 150 recettes', where he emphasizes the use of air fryers and other methods that promote healthier eating without sacrificing flavor. Guedes aims to inspire home cooks to explore new cooking techniques that can lead to delicious yet nutritious meals.