Yanbo Huang

关于作者

Yanbo Huang is recognized for his contributions to the field of food engineering, particularly in automation and process control. His notable works include 'Automation for Food Engineering: Food Quality Quantization and Process Control,' which explores the intersection of technology and food quality management. Through his research, he has significantly advanced the understanding of how automation can enhance food processing and ensure higher standards of safety and quality in the food industry.

Huang's expertise lies in combining engineering principles with food science, allowing for innovative solutions that address contemporary challenges in food production. His work is influential among food scientists and engineers, as it provides a framework for implementing automated systems that improve efficiency and product consistency. As a thought leader in his field, Huang continues to inspire new generations of professionals dedicated to advancing food engineering practices.