كتب بواسطة Martinus A.J.S. van Boekel - BookPine

Kinetic Modeling of Reactions in Foods. Food Science and Technology.

Martinus A.J.S. van Boekel

Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods

Martinus A.J.S. van Boekel

Tropical Food Chains: Governance Regimes for Quality Management

Tropical Food Chains: Governance Regimes for Quality Management

Ruerd Ruben

Food Product Design: An Integrated Approach

Food Product Design: An Integrated Approach

Martinus A.J.S. van Boekel

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Martinus A.J.S. van Boekel

Influence of Fat Crystals in the Oil Phase of Stability of Oil-In-Water Emulsions

Martinus A.J.S. van Boekel