A Guide to Artificial Sweeteners

Artificial sweeteners have been used for many decades as a substitute for sugar in an attempt to lower calories intake and try to prevent health conditions such as obesity, Type 2 diabetes, tooth decay, and more. In this special report, the editors at the popular health website YikeMD guide you through a list of the most common artificial sweeteners on currently available both as is, and in many of the convenience foods we eat. They discuss the origins of each, possible side effects, and any links to major health concerns. They also discuss why you might not realize just how much sugar you are getting in your packaged and processed store bought goods, and natural alternatives to sugar which you might want to consider instead of the many chemicals found in artificial sweeteners. Above all, this guide is designed to help you make the right decisions about the foods you buy and consume so that you and your family can stay safe. ===TABLE OF CONTENTSABOUT THE AUTHORINTRODUCTIONCHAPTER 1: DO YOU REALLY KNOW HOW MUCH SUGAR IS IN YOUR FOOD?CHAPTER 2: WHAT YOU NEED TO KNOW ABOUT FDA APPROVAL OF ARTIFICIALSWEETENERSCHAPTER 3: TYPES OF ARTIFICIAL SWEETENERS FROM A TO ZCONCLUSIONFURTHER RESOURCES===Word Count=5,600Page Count=35 8 X 11" ===The author/editor is an editor and writer for the popular health site YikeMD.com and the author of several other health titles in the YikeMD Health Reports series.