Developing Climate Resilient Grain and Forage Legumes

This edited volume delves into the multifaceted challenges faced by grain and forage legumes in the context of climate change. The authors explore how various abiotic and biotic stressors can adversely affect crop yields and quality. Each chapter presents a comprehensive analysis of the current research and methodologies designed to foster resilience in legume crops, ensuring their sustainability in changing environmental conditions.

Additionally, the book emphasizes innovative agricultural practices and genetic advancements aimed at enhancing the adaptability of these crucial crops. By bringing together expertise from diverse fields, it serves as a critical resource for researchers, agronomists, and policy makers aiming to promote food security through climate-resilient legume cultivation.