Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner!Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.