One Pot

One-pot meals are a time-saver that this cookbook makes even easier. From our Food Made Fast series, it presents 40 recipes for savory one-pot dishes. In each one, the few ingredients are quickly prepared, then the dish simmers or bakes while you do other things. Hungarian Beef Stew and Chicken Posole take only 15 minutes to assemble, while a spicy Cajun Shrimp Boil or Pork Chops with Cider Glaze is ready to serve in less than 30 minutes. Creative ideas for one-pot leftovers simplify weekly meal-planning. For You can enjoy Roasted Pork with Hoisin Vegetables and have leftover pork for Chipotle Pork Tacos or Cuban Pork Sandwiches later on. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages. A Williams-Sonoma exclusive.