Sapori del Libano in cucina: Ricette libanesi originali e rivisitate, spiegate in modo chiaro con immagini a corredo. 23x23 cm Moderno e professionale.

Helena Mahfouz invites readers to embark on a delicious journey into Lebanese cuisine, blending traditional recipes with modern twists. Each dish is meticulously explained, ensuring that even novice cooks can create authentic flavors in their own kitchens. The book is beautifully illustrated, showcasing vibrant images that bring each recipe to life, making it not just a cookbook but a visual feast.

Beyond just recipes, it offers insights into the rich cultural tapestry that defines Lebanese food. Readers will find a variety of dishes that capture the essence of home-cooked meals, evoking memories of family gatherings and festive celebrations.

Whether one is seeking to explore the savory delights of shawarma or the sweetness of baklava, this work serves as a comprehensive guide to mastering the art of Lebanese cooking. It's a celebration of flavor, tradition, and innovation, perfect for any culinary enthusiast.