Über den Autor

Amy Lyon is an author known for her engaging culinary works that reflect her passion for food and the local environment. Her books, including "In a Vermont Kitchen" and "Divine Interruption," showcase her deep appreciation for farm-fresh ingredients, offering readers a delightful exploration of the intersection between cooking and nature. Lyon's writing invites readers to savor not just the flavors of her recipes but also the stories behind them, creating a rich tapestry of culinary tradition and innovation.