Jessica B. Harris

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Jessica B. Harris is a prominent culinary historian and food writer known for her extensive work on the African diaspora and its culinary traditions. With a passion for exploring the connections between culture and cuisine, she has authored several influential cookbooks that celebrate the diverse flavors and culinary practices of African and Caribbean cultures. Her notable works include "The Africa Cookbook: Tastes of a Continent" and "Sky Juice and Flying Fish: Tastes Of A Continent," which highlight the richness of African cuisine and its global impact.

In addition to her writing, Harris is a respected educator and speaker, sharing her knowledge and insights on food history and culture. She has made significant contributions to the understanding of African American culinary heritage and its evolution over time. Through her research and writings, Harris has inspired a new generation of chefs and food enthusiasts to appreciate the deep-rooted traditions that shape our culinary landscape today.