Bobby Flay's Bold Flavor's: 25 Recipes To Get You Cooking

BOBBY FLAY’S BOLD FLAVORS is a great set of recipes influenced by these flavors and others and are perfect for every get-together. I have always loved eating almost anything off a hot grill, especially in summertime. Grilling has come a long way since the overcooked burgers of my youth. It’s widely regarded as a healthier alternative to frying in lots of butter or oil, and the sweet smoky kiss of hardwood lump charcoal beats the taste of briquettes doused in lighter fluid any day. Today, most grill cooks have widened their repertoires from hamburgers and hot dogs to a spectrum of simple but spectacular dishes—all of which are perfect for my bold flavors. - Bobby Flay

Bobby Flay’s Mesa Grill Cookbook © 2007 by Boy Meets Grill, Inc.
Photographs copyright © 2007 by Ben Fink

Bobby Flay’s Grill It! © 2008 by Boy Meets Grill, Inc.
Photographs copyright © 2008 by Ben Fink

Bobby Flay’s Burgers, Fries & Shakes © 2009 by Boy Meets Grill, Inc.
Photographs copyright © 2009 by Ben Fink

Bobby Flay’s Throwdown! © 2010 by Boy Meets Grill, Inc.
Photographs copyright © 2010 by Ben Fink

All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of
the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com

CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House, Inc.

The works in this collection were originally published separately in hardcover in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York, in 2007, 2008, 2009, and 2010.

ISBN 978-0-307-95347-6

Design by Marysarah Quinn

Cover photograph by Ben Fink

First Edition