Buchdetails
Format
Taschenbuch
Seiten
378
Sprache
Englisch
Veröffentlicht
Sep 20, 1999
Verlag
Pearson
ISBN-10
0130829005
ISBN-13
9780130829009
Beschreibung
Catering Solutions serves as a vital resource for culinary students, foodservice operators, and caterers alike. The authors explore the intricacies of catering with a focus on practical applications and real-world scenarios. Students will find that the book balances foundational knowledge with contemporary practices in the food service industry.
With insights from seasoned professionals, it helps clarify the essential skills and strategies needed to excel in catering. Through engaging examples and thorough explanations, readers can grasp the complexities of menu planning, event coordination, and customer service, making it an invaluable guide for anyone looking to navigate the catering landscape successfully.
With insights from seasoned professionals, it helps clarify the essential skills and strategies needed to excel in catering. Through engaging examples and thorough explanations, readers can grasp the complexities of menu planning, event coordination, and customer service, making it an invaluable guide for anyone looking to navigate the catering landscape successfully.
Genres
Kochbücher