Beschreibung
Sandy Devanche considers himself to be a five star gentleman, although he never gives more than three. As the harshest food critic in the business, he is feared and respected by the top chefs of the city. On a standard assignment, Sandy visits the experimental restaurant The House of Jacob, run by chef extraordinaire, Jacob Enfer.
What Sandy will experience is a journey beyond flavour and texture, a meal that will change his very existence. The worst thing about the food here is the person eating it.
Critique. It's here to make your life better... or much, much worse.
What Sandy will experience is a journey beyond flavour and texture, a meal that will change his very existence. The worst thing about the food here is the person eating it.
Critique. It's here to make your life better... or much, much worse.
Buchdetails
Format
Taschenbuch
Seiten
122 Seiten
Sprache
Englisch
Veröffentlicht
Oct 17, 2012
Verlag
Dark Continents Publishing
Ausgaben
3 editions
ISBN-10
0615680453
ISBN-13
9780615680453