Dying for Chocolate

Dying for Chocolate

3.0 (1 Bewertungen)
Mystery Thriller & Suspense Business & Economics
Format Taschenbuch
Seiten 384
Sprache Englisch
Veröffentlicht May 1, 2004
Verlag Isis Large Print
ISBN-10 075317071X
ISBN-13 9780753170717
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Beschreibung

Goldy Bear is a spirited caterer who seamlessly blends her culinary talents with the chaos of her personal life. Known for her creativity and passion for food, Goldy dives into her new catering business with enthusiasm, determined to take the world by storm. Yet, balancing her professional ambitions with the challenges of family and friendships proves to be a complex recipe.

As Goldy navigates the pressures of catering events, she finds herself entangled in a web of secrets and mysteries. Her penchant for getting involved in the lives of others often lands her in precarious situations, especially when murder is on the menu. With her sharp wit and resourcefulness, Goldy is not just a caterer but also an unintentional sleuth who seeks to uncover the truth, even when it puts her in danger.

Amid the drama, food remains a central theme, offering warmth and comfort as Goldy learns to navigate the highs and lows of life. Each chapter is sprinkled with tantalizing recipes that showcase her culinary expertise, making it clear that food is as much a part of her journey as the mysteries she unravels.

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