
Latinísimo: Recetas caseras de los veintiún países de América Latina
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History
Cookbooks
Format
Taschenbuch
Seiten
592
Sprache
Spanisch
Veröffentlicht
Oct 3, 2023
Verlag
Vintage Espanol
ISBN-10
0593082303
ISBN-13
9780593082300
Beschreibung
This captivating cookbook invites readers on a culinary journey through the vibrant and diverse flavors of Latin America. With a unique emphasis on traditional recipes from all twenty-one countries, it serves as both an educational resource and a celebration of the rich cultural heritage embedded in each dish. Sandra A. Gutierrez expertly showcases how local ingredients and cooking techniques come together to create beloved meals that have been passed down through generations.
The recipes are thoughtfully curated, presenting a mix of everyday meals and festive dishes that capture the essence of family gatherings and celebrations. Each section provides an authentic taste of Latin American culture, with detailed instructions that make even the most intricate recipes accessible to home cooks of all skill levels. Gutierrez’s anecdotes and personal touches throughout the book enrich the reader’s experience, turning each recipe into a story of tradition and history.
Beyond just a collection of recipes, this work serves as an inspiring guide to exploring new flavors and techniques. It invites readers to embrace the spirit of Latin American cuisine, encouraging them to recreate these beloved dishes in their kitchens while fostering a deeper appreciation for the culinary traditions of a region steeped in history and passion.
The recipes are thoughtfully curated, presenting a mix of everyday meals and festive dishes that capture the essence of family gatherings and celebrations. Each section provides an authentic taste of Latin American culture, with detailed instructions that make even the most intricate recipes accessible to home cooks of all skill levels. Gutierrez’s anecdotes and personal touches throughout the book enrich the reader’s experience, turning each recipe into a story of tradition and history.
Beyond just a collection of recipes, this work serves as an inspiring guide to exploring new flavors and techniques. It invites readers to embrace the spirit of Latin American cuisine, encouraging them to recreate these beloved dishes in their kitchens while fostering a deeper appreciation for the culinary traditions of a region steeped in history and passion.
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