Le Cordon Bleu Matching Wine with Food (2010) Paperback

Le Cordon Blue Matching Wine with Food is the first major book to explain all of the essential tips and techniques you need to serve (and order) wine with confidence. You'll find a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from the world-famous culinary institute, Le Cordon Bleu, provide signature dishes and recipe suggestions to bring out the best of any wine. Illustrated throughout with lavish photography including step-by-step sequences, "Le Cordon Bleu Matching Wine with Food" will help take the worry out of hosting dinner parties and family celebrations and make these occasions more enjoyable for all.