Beschreibung
A collection of easy to prepare contemporary recipes created for the modern living and entertaining. The recipes are very approachable and simple to impress your guests with more than one hundred elegant, savory and sweet dishes such as Moroccan Lamb, Sole tamarind curry and squid with fragrant chili dressing. The creations reflect chef Hari's Indian heritage, with plenty of Far East Asian, Middle Eastern and American influences. Filled with fresh flavors, and practical advice, this book is an illuminating guide to real entertaining for a modern cook.
Buchdetails
Format
Taschenbuch
Seiten
185 Seiten
Sprache
Englisch
Veröffentlicht
May 30, 2008
Verlag
AuthorHouse
Ausgaben
2 editions
ISBN-10
1436320747
ISBN-13
9781436320740