Buchdetails
Format
Taschenbuch
Sprache
Englisch
Veröffentlicht
Oct 19, 2009
Verlag
Wiley
ISBN-10
0470604581
ISBN-13
9780470604588
Beschreibung
In this authoritative guide, Jack E. Miller brings forth vital insights tailored for culinary professionals embarking on their baking externships. With a focus on practical application and hands-on experience, it offers a comprehensive look into the nuances of supervision within the culinary arts.
Miller's expertise shines through as he delves into essential supervisory skills and techniques that are crucial for success in high-pressure environments. By emphasizing real-world scenarios, readers are prepared to navigate the challenges they will face during their externships.
This edition not only enhances their baking knowledge but also equips them with the leadership abilities necessary to excel in the culinary field. It's an indispensable resource for anyone looking to make their mark in the world of baking and pastry arts.
Miller's expertise shines through as he delves into essential supervisory skills and techniques that are crucial for success in high-pressure environments. By emphasizing real-world scenarios, readers are prepared to navigate the challenges they will face during their externships.
This edition not only enhances their baking knowledge but also equips them with the leadership abilities necessary to excel in the culinary field. It's an indispensable resource for anyone looking to make their mark in the world of baking and pastry arts.