Jennifer Latham

Sobre el Autor

Jennifer Latham is an author known for her engaging and informative works on baking, particularly focused on bread-making. She has a knack for presenting culinary concepts in a way that is accessible to a wide audience, including children and novice bakers. Her books, such as "Baking Bread with Kids" and "Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation," showcase her innovative approach to baking and her passion for sharing the joy of creating homemade bread.