Cooking Basics For Dummies

Cooking Basics For Dummies

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Jul 13, 2015 · Inglés · Tapa dura (466 páginas)
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Detalles del libro

Formato Tapa dura
Páginas 466
Idioma Inglés
Publicado Jul 13, 2015
Editorial For Dummies
ISBN-10 1119174082
ISBN-13 9781119174080

Descripción

This is the hardcover format of Cooking Basics For Dummies , 5th Edition Get started cooking now with Cooking Basics For Dummies , 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Cooking Basics For Dummies, 5 th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Géneros

Libros de Cocina Arte y Fotografía
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