Mulberry: An Underutilized Fruit Crop for Value Addition

Mulberry, a member of the Moraceae family, is often overshadowed by more popular fruits, yet its potential is ripe for exploration. The authors delve into the history and significance of this underutilized crop, tracing its origins to the lower slopes of the Himalayas, where it thrives in diverse environments. They detail the various species and cultivars of mulberry that showcase its adaptability and resilience.

The book highlights not only the nutritional benefits of mulberries but also examines their economic value and the opportunities for value addition. With a focus on sustainable agricultural practices, the authors bring forth innovative methods for processing mulberries into various products, thus encouraging farmers to tap into this often overlooked fruit market.

Through research and practical insights, the text serves as a comprehensive guide for agronomists, farmers, and food enthusiasts. It advocates for the cultivation of mulberry, emphasizing its benefits to both health and livelihood while aiming to elevate its status in the agricultural community.