Creating Wine: The Emergence of a World Industry, 1840-1914

James Simpson explores the transformation of the wine industry from 1840 to 1914, detailing how various regional practices and innovations shaped the global market we recognize today. He delves into the intricate connections between local traditions and the burgeoning commercial demands that prompted winemakers to adapt and evolve. As vineyards began to emerge as significant economic entities, regions competed, collaborated, and sometimes clashed over methods, technologies, and marketing strategies.

Through in-depth analysis, Simpson highlights the key historical moments and figures that contributed to the rise of this world industry. Drawing attention to both the social and economic implications, he illustrates how wine became more than just a traditional craft—it blossomed into a vital component of international trade and cultural exchange. By bridging regional practices and global aspirations, he captures the essence of an industry that continues to thrive and adapt to modern times.