Crunch Time: A Culinary Murder Mystery

Colorado caterer Goldy Schulz cooks up big trouble as she tries to help her longtime friend and fellow chef Yolanda Garcia.

When the rental house shared by Yolanda and her irrepressible Aunt Ferdinanda is destroyed by arson, the pair move in with cop-turned-PI Ernest McLeod. But then Ernest is shot dead and his house is set on fire, nearly killing Goldy, Yolanda and Ferdinanda.

Swapping her chef’s hat for a sleuthing cap, the intrepid Goldy steps up the investigation. But she’s got to move fast. It’s crunch time to close in on a killer, before he can close in on her.

Filled with danger as well as laughs, wonderful food, and scrumptious recipes, Crunch Time is a delicious indulgence sure to satisfy all of Goldy’s fans.

Praise for Diane Mott Davidson and the Goldy Schulz mysteries:
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline” —People

“The Julia Child of mystery writers” —Colorado Springs Gazette

“Davidson has found the recipe for bestsellers” —Atlanta Journal-Constitution

“When murder is the main course, no one serves it up tastier than Diane Mott Davidson” —Fort Myers News-Press (Florida)

Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Mott Davidson was nominated for both the 1991 Anthony Award and the 1990 Agatha Award for Catering to Nobody in the "Best First Novel" category. Additionally, her story Cold Turkey won the 1993 Anthony Award for "Best Short-story".