Delicious

Food is life, make it delicious.

The March ‘market fresh’ issue of ABC delicious. magazine is out now. We’ve been cooking up some new, exciting features, including Hand Picked where we ask a chef what’s in their market basket and what they’ll be cooking with it.

Entertaining is a breeze with our fabulous menu ideas – feed a crowd with Katie Quinn Davies’ sensational Irish whiskey ribs, or finish off an alfresco French feast with Valli Little’s luscious caramel apple tart.

Melbourne chef Matt Wilkinson kicks off our new feature, Hand Picked, with his seasonal produce picks, including tiger prawns and plump figs. Sydney Hotspot Three Williams whip up the spectacular roast chicken and harissa carrot salad on our cover this month, and Bill Granger lightens things up with his vibrant Italian salads. Plus, we’ve got weeknights covered with fantastic Daily Specials and Jamie Oliver’s easy chicken recipes.

This month in Escape, we head to hot new London restaurant Grain Store, where one-time Queensland chef Bruno Loubet is making vegetables the star

of the show, plus there’s punchy regional cuisine and beautiful beaches to enjoy on Mexico’s Riviera Maya. Closer to home, we discover the best places to eat, drink and shop on the Gold Coast in Locavore.