توضیحات
In a captivating exploration of the intersection between literature and cuisine, this book takes readers on a sensory journey inspired by the life and works of Marcel Proust. The beautifully illustrated pages offer a feast for the eyes, celebrating the intricate relationship between food, memory, and desire that Proust so eloquently captured in his writing.
Each chapter not only highlights culinary traditions but also delves into personal anecdotes, linking Proust’s profound reflections with the rich flavors and textures of French gastronomy. The combination of evocative prose and stunning artwork invites readers to savor both the literary delicacies and the historical context that shaped Proust’s palate.
Through the lens of food, the authors invite readers to rediscover the joy of dining, weaving together recipes, memories, and the unmistakable charm of Proust's Paris. In doing so, they create an experience that transcends mere cooking, turning each meal into an exploration of art, nostalgia, and the shared human experience.
Each chapter not only highlights culinary traditions but also delves into personal anecdotes, linking Proust’s profound reflections with the rich flavors and textures of French gastronomy. The combination of evocative prose and stunning artwork invites readers to savor both the literary delicacies and the historical context that shaped Proust’s palate.
Through the lens of food, the authors invite readers to rediscover the joy of dining, weaving together recipes, memories, and the unmistakable charm of Proust's Paris. In doing so, they create an experience that transcends mere cooking, turning each meal into an exploration of art, nostalgia, and the shared human experience.
جزئیات کتاب
فرمت
جلد سخت
زبان
انگلیسی
منتشر شده
آوریل 28, 1996
ناشر
Random House Value Publishing
ISBN-10
0517117177
ISBN-13
9780517117170