Double Feature #4: Gourmets and Ghosts

In the latest installment of DOUBLE FEATURE magazine, readers are treated to a unique blend of culinary delight and spectral intrigue. "Gourmets and Ghosts" presents a captivating exploration of the intersection between fine dining and the paranormal, intriguing the imagination of food enthusiasts and ghost hunters alike. Each tale tantalizes the palate while stirring the spirits of the past, weaving together delicious recipes and ghostly legends.

Contributors Madi Quinn, John A. McColley, and W P Quigley bring their own flair to the pages, inviting readers to indulge in a feast for the senses. This issue promises an engaging array of stories that delve into haunted kitchens, supernatural banquets, and mysterious culinary experiences, leaving readers both hungry and curious. As the ghosts of culinary past come alive, the magazine serves up a charming and eerie experience that is not to be missed.