Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor B’s Hot Chicken-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy-Jacques-Imo’s Fried Chicken and Smothered Cabbage-The Loveless Café’s Fried Chicken and Hash Brown Casserole-Blackberry Farm’s Sweet Tea–Brined Fried Chicken-Charles Phan’s Hard Water Fried Chicken-Thomas Keller’s Buttermilk Fried Chicken-Wylie Dufresne’s Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.