توضیحات
A book that teaches you how to smoke brisket the right way the first day.
Lone Star Brisket is a book on how to smoke brisket EVERY step of the way. There is no cutting corners in this book. If you’ve never smoked a brisket before, you will come away with all the knowledge you need to smoke brisket the way the pros do. If you have smoked a brisket before, you will learn how to take your brisket to the level of perfection just the way I did. Skip all the headaches and heartaches that I went through!
In this book you’ll learn:
• What to look for in selecting a brisket
• Wood, charcoal, and wrapping techniques
• How to trim fat off a brisket
• What rub to use for the brisket
• The steps to getting your smoker ready
• Temperature and timing guidance
• How to tend the brisket throughout the smoke
• How to deal with fluctuating pit and brisket temperatures
• When and how to slice the brisket
• How to store and reheat the brisket
• My own personal trial and errors
• And much more!
Lone Star Brisket is a book on how to smoke brisket EVERY step of the way. There is no cutting corners in this book. If you’ve never smoked a brisket before, you will come away with all the knowledge you need to smoke brisket the way the pros do. If you have smoked a brisket before, you will learn how to take your brisket to the level of perfection just the way I did. Skip all the headaches and heartaches that I went through!
In this book you’ll learn:
• What to look for in selecting a brisket
• Wood, charcoal, and wrapping techniques
• How to trim fat off a brisket
• What rub to use for the brisket
• The steps to getting your smoker ready
• Temperature and timing guidance
• How to tend the brisket throughout the smoke
• How to deal with fluctuating pit and brisket temperatures
• When and how to slice the brisket
• How to store and reheat the brisket
• My own personal trial and errors
• And much more!
جزئیات کتاب
فرمت
کیندل
صفحات
60 صفحه
زبان
انگلیسی
منتشر شده
اکتبر 8, 2014