Objective Question in Dairy Science and Technology and Food and Dairy Engineering

Objective Question in Dairy Science and Technology and Food and Dairy Engineering

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Mar 17, 2020 · انگلیسی · کیندل (310 صفحات)
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جزئیات کتاب

فرمت کیندل
صفحات 310
زبان انگلیسی
منتشر شده Mar 17, 2020
ناشر CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
ISBN-10 9390709717
ISBN-13 9789390709717

توضیحات

This comprehensive guide delves into the intricate fields of Dairy Science and Technology, as well as Food and Dairy Engineering. Harish Sharma presents a collection of objective questions aimed at enhancing the understanding of these disciplines. By covering a wide array of topics, this resource serves as an essential tool for students, professionals, and anyone interested in the dairy industry.

The author meticulously curates these questions to challenge and inspire readers, fostering a deeper appreciation of dairy science. This book not only aids in exam preparation but also enriches one's knowledge, making it a valuable addition to the library of anyone passionate about dairy and food technology.

ژانرها

علم و فناوری
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