Poultry on the Grill

Phyllis Magida invites readers to explore the wonderful world of grilling poultry with her insightful commentary and mouthwatering recipes. Her passion for cooking shines through as she shares techniques that transform ordinary chicken, turkey, and duck into extraordinary grilled dishes.

With a focus on flavor and creativity, the book provides a variety of recipes that cater to both novice and experienced grillers. Each recipe is designed to enhance the natural taste of the poultry while introducing unique marinades and seasonings, making it easy for anyone to elevate their grilling game.