Przy stole z krĂllem. Jak ucztowano na krĂllewskim dworze - Wika Filipowicz [KSIÄĹťKA]
توسط
Wika Filipowicz
هنوز رتبهبندی نشده است
Health & Wellness
فرمت
جلد نرم
صفحات
448
زبان
لهستانی
منتشر شده
Jan 1, 2020
ناشر
Znak
ISBN-10
8324056815
ISBN-13
9788324056811
توضیحات
Wika Filipowicz invites readers into the opulent world of royal dining in her engaging exploration of feasts held at royal courts. She paints a vivid picture of the grandeur and elegance that defined these sumptuous gatherings, revealing the meticulous attention to detail in every dish served. From the intricacies of menu planning to the elaborate presentation, Filipowicz captures the essence of how food not only nourished but also played a central role in forging alliances and displaying wealth.
As she delves into the historical context, Filipowicz uncovers fascinating anecdotes and traditions that shaped culinary practices at the royal table. Readers will learn about the exotic ingredients and elaborate recipes that tantalized the palates of kings and queens, reflecting the cultural influences of their times. From sumptuous banquets to intimate royal suppers, she reveals how these dining experiences were orchestrated to captivate guests and elevate the monarchy’s status.
Through a blend of historical research and culinary narrative, Filipowicz offers an immersive experience that showcases the artistry of royal gastronomy. The book serves as both an informative guide and a celebration of the rich culinary heritage associated with royal courts, ensuring that the legacy of these extraordinary feasts is both remembered and appreciated.
As she delves into the historical context, Filipowicz uncovers fascinating anecdotes and traditions that shaped culinary practices at the royal table. Readers will learn about the exotic ingredients and elaborate recipes that tantalized the palates of kings and queens, reflecting the cultural influences of their times. From sumptuous banquets to intimate royal suppers, she reveals how these dining experiences were orchestrated to captivate guests and elevate the monarchy’s status.
Through a blend of historical research and culinary narrative, Filipowicz offers an immersive experience that showcases the artistry of royal gastronomy. The book serves as both an informative guide and a celebration of the rich culinary heritage associated with royal courts, ensuring that the legacy of these extraordinary feasts is both remembered and appreciated.
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