Quicklook at Wine

This is a clear guide for the layman. Wine is produced in many countries and drunk in even more. It comes in different colours, flavours, strangths and bottles and made with many different techniques. We are spoiled for choice. This book helps you get to grips with this fascinating industry and its products. It looks at the amazing care taken over production and the marriage of science art and luck required for success. We look at all main types of wine, how to assess wine and how to tackle the wine waiter. Wine buying strategies are considered.This is an excellent taster for consumers and essential reading for those entering the hospitality industry.