Strawberry Tartlets and a Dead Starlet

Poppy Peters finds herself embarking on an exciting new chapter as the official pastry chef at the charming Magnolia Harbor Inn and Spa. Nestled in a quaint coastal town, the inn is renowned for its delectable desserts, attracting visitors from far and wide. Poppy's passion for baking ignites with every whisk and blend, and she looks forward to crafting exquisite pastry creations that will wow guests. However, her sweet dreams quickly turn sour when a shocking incident shakes the tranquil environment.

Tragedy strikes when a beloved local starlet is found dead, casting a shadow over Poppy's ambitions. As rumors swirl and the town buzzes with suspicion, Poppy feels an undeniable pull to uncover the truth. Fueled by her determination and curiosity, she begins to delve into the mystery, unearthing secrets and hidden motives that lurk beneath the surface of the idyllic harbor.

Amidst the unfolding drama, Poppy navigates the complexities of her new job, balancing the pressures of running the kitchen and investigating the starlet’s mysterious demise. Collaborating with the eclectic townsfolk, she discovers an unexpected camaraderie that adds layers of intrigue and humor to her culinary journey.

With flour on her hands and a nose for trouble, Poppy embraces the challenge ahead. She must rise to the occasion, proving not just her skills as a pastry chef, but also her talent for sleuthing, all while ensuring her sweet treats don’t go unnoticed in the chaos around her.