Description
Focusing on one of the human concerns, food, this volume argues for the existence of a philosophy of food. It provides various approaches to the subject matter, offering readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. It is aimed at philosophers working in social theory, and others.
Détails du livre
Format
Relié
Pages
386 pages
Langue
Anglais
Éditeur
Indiana Univ Pr
ISBN-10
0253315999
ISBN-13
9780253315991