Death of an Italian Chef
par
Lee Hollis
Pas encore d'évaluations
Cookbooks
Health & Wellness
Format
Broché
Pages
336
Langue
Anglais
Publié
Jun 29, 2021
Éditeur
Kensington
ISBN-10
1496724976
ISBN-13
9781496724977
Description
In the picturesque coastal town of Bar Harbor, Maine, the opening of a new Italian restaurant brings both excitement and trepidation. Locals are eager to try the culinary creations of a celebrated Italian chef, whose reputation for mouthwatering dishes precedes him. However, just as the grand opening is set to dazzle the community, an unexpected twist shatters the anticipation: the chef is found dead under suspicious circumstances. The town, bustling with good cheer moments earlier, is plunged into a swirl of intrigue and rumors as everyone questions who might have the motive to silence the talented cook.
As the investigation unfolds, the residents must navigate a web of secrets, rivalries, and hidden agendas that come to light. With every new revelation, the quaint town reveals a darker side, and the stakes rise for those involved. Amidst the culinary delights and coastal charm, a gripping tale of mystery, betrayal, and the quest for justice unfolds, leaving readers hungry for more.
As the investigation unfolds, the residents must navigate a web of secrets, rivalries, and hidden agendas that come to light. With every new revelation, the quaint town reveals a darker side, and the stakes rise for those involved. Amidst the culinary delights and coastal charm, a gripping tale of mystery, betrayal, and the quest for justice unfolds, leaving readers hungry for more.
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