Description
A new entry in the Colección Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé; and more. Full-color photos add further temptation, if needed.
Détails du livre
Format
Relié
Pages
119 pages
Langue
Espagnol
Publié
Jan 1, 2013
Éditeur
Degustis
ISBN-10
6074042446
ISBN-13
9786074042443