Description
“Today’s foremost practitioner of the culinary whodunit.”
— Entertainment Weekly “In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
— Denver Post New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot , another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.
— Entertainment Weekly “In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
— Denver Post New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot , another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.
Détails du livre
Format
Broché
Pages
512 pages
Langue
Anglais
Publié
nov. 2, 2004
Éditeur
Harper Large Print
Éditions
18 éditions
ISBN-10
0060742437
ISBN-13
9780060742430