Description
Tom Mueller delves into the intriguing universe of olive oil, a substance revered for its health benefits and rich history. He explores the connection between olive oil and the cultures that have celebrated this ancient elixir for millennia. Its journey from sun-drenched groves to gourmet kitchens reveals a tapestry woven with passion, tradition, and at times, controversy. Mueller uncovers the nuances of quality, the concept of extra virgin designation, and the dark undercurrents that threaten this storied industry.
With a blend of history, science, and personal anecdotes, the narrative unfolds tales of both the sublime and the scandalous. The reader is taken on a sensory expedition through the aromas and flavors that define fine olive oil while being alerted to the pitfalls of adulteration and fraud that plague the market. It’s an enlightening exploration that not only educates but also inspires a deeper appreciation for this cherished liquid gold.
With a blend of history, science, and personal anecdotes, the narrative unfolds tales of both the sublime and the scandalous. The reader is taken on a sensory expedition through the aromas and flavors that define fine olive oil while being alerted to the pitfalls of adulteration and fraud that plague the market. It’s an enlightening exploration that not only educates but also inspires a deeper appreciation for this cherished liquid gold.
Détails du livre
Format
Broché
Pages
288
Langue
Anglais
Publié
Apr 8, 2013
Éditeur
W. W. Norton & Company
Édition
Reprint
Éditions
13 editions
ISBN-10
0393343618
ISBN-13
9780393343618
Genres
Mystère
Science & Technologie
Histoire
Affaires & Économie
Santé et Bien-être
Crime
Contemporain