Description
This step-by-step instruction manual breaks down key information on cooking with chicken into 101 easy-to-grasp tips. Gives quick answers to most chicken-cooking questions. And provides full-color photographs of all the wonderful recipes provided.
Détails du livre
Format
Broché
Pages
72 pages
Langue
Portugais
Publié
janv. 1, 1997
Éditeur
EDIOURO
ISBN-10
8500003758
ISBN-13
9788500003752