Grill

It sounds too good to be true - low-fat cooking technique that reduces the time you need to spend in the kitchen and practically guarantees success! But that's exactly what today's electric grill does. Chops, steaks, chicken, fish, shellfish, vegetables, and fruit can be cooked to perfection in a matter of minutes. The electric grill is fast approaching the top of the list of most wanted - and most useful - modern kitchen appliances.

The recipes in this book are designed to take full advantage of this quick, easy, and clean method of cooking and are simple to adapt to suit the size of your grill and the size of your family. There is something for every taste, occasion, season, and course, from Spicy Shrimp to Grilled Fruit with Papaya Sauce, and from Steak Bearnaise to Polenta with Tomatoes & Garlic Sauce.