Description
This book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of living. Taking the table itself as a starting point, each book looks at the elements which make up the atmosphere of a table in a specific region - from tableware and glass to cutlery and flowers. The book then moves on to a range of recipes which bring an authentic flavour to the table. Recipes for salads and fish dishes, country meat dishes, such as traditional daubes, and Mediterranean desserts are included.
Détails du livre
Format
Relié
Pages
108 pages
Langue
Anglais
Publié
févr. 1, 1997
Éditeur
RANDOM HOUSE UK
ISBN-10
0091820030
ISBN-13
9780091820039