Description
Twenty years ago, a small specialty foods company in Fredericksburg, Texas, paired a favorite berry with a then-unknown form of dried-smoked jalapeno called the chipotle and the rest is history. The Sauce celebrates this award-winning marriage made in flavor heaven with insights into the story from Case Fischer and Mark Wieser, the founders of Fischer & Wieser Specialty Foods, plus about 80 recipes created by cookbook author John DeMers and culinary instructor Nancy Marr. Recipes range from the company's original suggested use the sauce simply poured atop cream cheese to more surprising options like Salmon Quesadillas, Pork Chop Piperade and Molten Chocolate Cake."
Détails du livre
Format
Relié
Pages
160 pages
Langue
Anglais
Publié
avr. 15, 2016
Éditeur
Bright Sky Pr
ISBN-10
1939055172
ISBN-13
9781939055170